Only because the retired and those who are over 40 years of age cannot be diagnosed with diabetes, which not only means that can be symptoms of the disease and not get it. It ‘important to have information on type 2 diabetes on any older, with or without the disease, so they are able to understand the effects of type 2 diabetes is the body.
Internet is readily available in all types of information control in type 2 diabetes, so that the transition is not difficult. People continue to suffer until the changes in social behaviour in our society are made. Since the effects of the disease, which can include blindness, organ damage and dysfunction, which culminates in loss of life, are so serious, we take upon us to support and inform older people.
Most people with diabetes need to change their eating habits when they are diagnosed with diabetes. This makes it easier on the body to treat a variety of foods that come into it. The body is unable to handle glucose; they are often resistant to insulin. By limiting the added sugar in foods the body can return to a more normal state.
When a person has been diagnosed with diabetes, they may need medication to maintain their blood sugar under control. This may be taken with medications in pill form or through the use of an insulin injection. The person will also need to have on hand a meter to give accurate glucose reading at the time. Taking a stable look and within normal limits throughout the day helps manage type 2 diabetes.
Adult Onset or Type 2 Diabetes
Type 2 diabetes is generally a result of poor diet, exercise, or other health factors. Although it can also occur in teens, it is not a symptom that a person is born with. Children that are overweight can have symptoms of pre-diabetes, which means their diet should be controlled, exercise should be introduced or increased, and their sugar should be monitored for any signs of problem.
Accidental Detection of Type 2 Diabetes
Warning signs can be very low key, and are sometimes, only noticed during routine exams (blood, urine) at your doctor’s office. For some, it’s strictly random; a friend might ask to have their blood sugar tested using the glucose meter of a known diabetic. To their surprise, the reading may show an elevated blood sugar. A one-time elevation is not necessarily something to worry about, especially if candy, fruit, or other food has recently been consumed.
Warning Signs of Type 2 Diabetes
If a high glucose reading occurred on a random test, tests should be done for a few weeks, at different times of day, preferably when no candy or high sugar items have been consumed. However, for a person who has never exhibited symptoms, the spontaneous onset of either frequent urination (as every 20 minutes) accompanied by intense thirst, is a reason to arrange to be seen by a doctor to test for Type 2 diabetes.
Beginning Treatment of Type 2 Diabetes
Treatment for Type 2 diabetes is complicated and different for each individual. Many doctors prescribe a series of pills, in increasing dosages, in an attempt to control blood glucose levels. In addition, a patient is instructed to increase exercise, and change nutritional and dietary habits. Most healthcare facilities have diabetic educators and nutritionists who offer different degrees of assistance, some of which may be useful to some, and not for others.
Continuing Treatment of Type 2 Diabetes
In addition to pills, your doctor may prescribe others—to maintain blood pressure, cholesterol, and other factors that have instantly increased your susceptibility of having a heart attack. Even cholesterol levels that are average for the normal community may need to be lower for a patient with Type 2 diabetes.
A doctor will schedule a diabetic patient for blood glucose readings every six weeks. When reading the results, the lab can determine an average blood glucose reading for the previous three months, and deliver a score of 1-12. A perfect score to achieve is 7.
If pills do not lower blood sugars adequately, insulin therapy may be introduced. This is a much more serious level of monitoring and regulating blood sugar, as it requires keeping enough food in your body to ensure stability of insulin intake and production.