***Short Description
Toxins Are Everywhere, It’s Even In Your Shampoo
With so many poisons lurking in unsuspecting places, keeping toxins away from our family can be challenging. Unfortunately, there are toxins found in our shampoo that can be more harmful than those found in our food.
Here are the list of the top 5 toxic ingredients that you should check in your shampoos and conditioner labels:
Toxic Ingredient #1: SODIUM LAURYL SULFATE:
The effect of this ingredient is irritation of skin and eyes, organ toxicity, development/reproductive toxicity, neurotoxicity, endocrine disruption, ecotoxicological, and biochemical or cellular changes, possible mutations and cancer.
Toxic Ingredient #2: DIOXANE:
Studies have proven that this ingredient is one of the 216 chemicals that are linked to cancer in rodents.
Toxic Ingredient #3: DIETHANOLAMINE or DEA:
Choline is vital to brain development and DEA blocks the absorption of this nutrient.
Toxic Ingredient #4: MSG
You’ve been told to avoid MSG in your food, right? This is secretly hidden and referred to as amino acids, yeast extract, nayad, glutamic acid, or glutamates.
Toxic Ingredient #5: PROPYLENE GLYCOL
Causes are skin irritations, liver abnormalities and kidney damage. If you’re avoiding toxins in your food, remember your shampoo and conditioner, too.
Liver and kidneys are the receivers of everything you consume. Your saliva has enzymes that break down the pesticides that are present in the fruits and vegetables you eat, and this all will be flushed out of your body.
Our skin is our largest organ. The products we put directly on our skin are absorbed through our bloodstream and tissues. This makes our body to have very little protection.
With the shampoo or conditioner that we use, there are twenty blood vessels, 650 sweat glands, and 1,000 nerve endings that have exposure to these toxins.
Products We Need to Consider Buying
To protect your family from these toxins, opt for more natural, organic products. Available in natural health food stores, they are a lot safer for our environment and for our whole family. Some experts say, “If you can’t eat it, don’t put it on your skin!
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